Tel. (904) 357-0384
$35.00 per guest + sales sax + 20% service fee
Includes: appetizers and drink stations, buffet style service, deluxe gold accent chafers, upscale disposable dinnerware and staff on site to assist with equipment set up.
Oven Roasted Turkey/Pavochon
Oven Roasted Pork/Pernil de Cerdo al Asado:
(Puerto Rican inspired pork shoulder marinated in authentic Puerto Rican spices).
Boneless Ham with Pineapple Glazed/Jamon en Glazeado de Pina:
(pork ham marinated in spices gloves, pineapple and brown sugar).
Guava BBQ Pork Ribs/Costillas de Cerdo en Salsa de Guayaba:
(seasoned baby pork ribs, glazed with homemade guava sauce).
Garden Pork Chops/Chuletas a la Jardinera:
(tender pork chops, mixed with carrots, potatoes and corn, in a stew seasoned with red wine, adobo, sazon and bay leaves).
Sweet Plantain Lasgna/Pastelon de Maduros:
(layers of sweet plain, ground beef, cheddar and mozzarella cheese).
Classic Lasagna/Lasagna Tradicional:
(layers of lasagna pasta with ground beef, marinara sauce, cream cheese, cheddar and mozzarella cheese).
Ropa Vieja Beef Stew/Ropa Vieja:
(flank steak seasoned to the Puerto Rican style)
Cordon Blue Chicken Breast/Pechuga de Pollo Cordon Blue:
(chicken breast stuffed with ham and cheese).
Mofongo with Garlic Sauce/Mofongo en Salsa de Ajo:
(Fried mashed plantain, seasoned with latin spices and garlic sauce, served with traditional "mayo ketchup" drizzle).
Trifongo with Garlic Sauce/Trifongo en Salsa de Ajo:
(Combination of fried green and sweet plantains with mashed yuca, seasoned to the Puerto Rican style, served with garlic sauce and "mayo ketchup" drizzle.
Pigeon Rice/Arroz con Gandules:
(combination or rice with pigeon peas, latin spices and homemade "sofrito").
Mamposteao' Rice /Arroz Mamposteao' al Estilo Puertorriqueno:
(combination of yellow rice with kidney beans, latin spices and homemade "sofrito").
Cilantro Rice/Arroz con Cilantro:
(combination of rice with flavor full green herbs, cilantro and "sofrito").
Greek Rice/Arroz Griego:
(combination of rice with beef broth, bacon, garlic and cabbage)
PilafJasmine Rice or Bosmati Rice/Arroz Jasmin
Traditional Kidney Beans/Habichuelas Guisadas:
(Puerto Rican style kidney beans, cooked with fresh sofrito, ham and green plantain balls).
Garlic Cassava/Yuca al Mojo:
(boiled cassava, marinated in olive oil and seasoned with traditional spices).
Oven Roasted Potatoes/Papas Salteadas:
(salted potatoes with butter, oregano, salt and pepper).
Green Banana Escovitch with Gizzards/Guineos en Escabeche con Mollejitas:
(boiled green banana mixed with chicken gizzards, marinated with white vinegar, olive oil, roasted onions and peppers).
Traditional Macaroni Salad/Ensalada de Coditos Tradicional:
(elbow pasta cooked to perfection, mixed with ham, chopped onions, carrots, peppers and mayonnaise).
Traditional Potatoes Salad/Ensalada de Papas Tradicional:
(boiled potatoes salad, mixed with chopped onions, peppers, hard boiled eggs and mayonnaise).
Ceasar Salad/Ensalada Ceasar:
(chopped romaine lettuce mixed with Ceasar dressing, and topped with garlic croutons and parmigiano reggiano cheese).
Avocado and Cilantro/Ensalada de Aguacate con Cilantro:
(mixed avocado with chopped tomatoes, sweet corn, black beans and cilantro).
Appetizer station (your choice of 2 of the followings): mini empanaditas (beef, chicke, lasagna and pizza), shrimps cocktails, ham and cheese board, seasonal fruit platter, latin pastries (quesitos, pastelillitos de guayaba, etc), mini taquitos.
Drink Station: Ice Tea, Lemonade or Fruit Punch