1850 Emerson st. Jax, Florida 32207

Tel. (904) 357-0384

Tel. (904) 357-0384

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    • Home
    • About Us
    • Services
    • Menu Options
    • Catering Packages
      • Delizioso Italian Package
      • La Carreta Package
      • Del Campo Package
      • Encanto Wedding Package
      • La Mar Wedding Package
    • Gift Cards
    • Service Request Form
    • Edible Arrangements
  • Home
  • About Us
  • Services
  • Menu Options
  • Catering Packages
  • Gift Cards
  • Service Request Form
  • Edible Arrangements

Flavors of Puerto Rico ™️

Flavors of Puerto Rico ™️Flavors of Puerto Rico ™️Flavors of Puerto Rico ™️

Catering and Food Services

Catering and Food Services Catering and Food Services

Galería fotográfica

Ideal for Weddings or Formal Events

$40.00 per guest + sales sax + 20% service fee

Includes: appetizers and drink stations, buffet style service,  deluxe gold accent chafers, upscale disposable dinnerware and staff on site to assist with equipment set up. 

Choose one of the followings:

Garlic or Criolla Shrimps/Camarones al Ajillo o a la Criolla

Coconut Shrimps/Camarones en Salsa de Coco

Marinated King Crab/Cangrejo Marinado:

(marinated king crab mixed with olives, red onions  and red peppers). 

Seafood Salad/Ensalada de Mariscos

Codfish Salda/Ensalada de Bacalao'

Choose one of the followings:

Calamari Rice/Arroz con Calamares

Coconut Rice/Arroz con Coco

Paella Rice/Arroz Paella':

(seasoned yellow Spanish rice, cooked with fresh fish and seafood combination: shrimps, octopus and scallops).

Mofongo with Garlic Sauce/Mofongo en Salsa de Ajo:

(fried mashed plantain, seasoned with latin spices and your choice of sauce:  garlic or carbonara). 

Trifongo with Garlic or Carbonara Sauce/Trifongo en Salsa de Ajo:

(combination of fried green and sweet plantains with  mashed yuca, seasoned to the Puerto Rican style,  your choice of sauce:  garlic or carbonara). 


Choose two of the followings:

Garlic Cassava/Yuca al Mojo:

(boiled cassava, marinated in olive oil and seasoned with traditional spices).

Oven Roasted Potatoes/Papas Salteadas:

(salted potatoes with butter, oregano, salt and pepper).

Traditional Macaroni Salad/Ensalada de Coditos Tradicional:

(elbow pasta cooked to perfection, mixed with ham, chopped onions, carrots, peppers and mayonnaise).

Fried Plantains/Tostones 

Sweet Plantain/Amarillitos Fritos

4oz of Mofongo or Trifongo (side size serving)/4oz de Mofongo o Trifongo:

(served with "mayo ketchup drizzle".

4oz of Pigeon Rice (side size serving)/ 4oz de Arroz con Gandules:

(combination or rice with pigeon peas, latin spices and homemade "sofrito").

Ceasar  Salad/Ensalada Ceasar:

(chopped romaine lettuce mixed with Ceasar dressing, and topped with garlic croutons and parmigiano reggiano cheese).

Avocado Cilantro Salad/Ensalada Cremosa de Aguacate con Cilantro:

(mixed avocado with chopped tomatoes, sweet corn, black beans and cilantro).  

**Also served with dinner rolls or garlic toasts**

Appetizer station (your choice of 2 of the followings): mini empanaditas (beef, chicke, lasagna and pizza), shrimps cocktails, ham and cheese board, seasonal fruit platter, latin pastries (quesitos, pastelillitos de guayaba, etc), mini taquitos.


Drink Station: Ice Tea, Lemonade or Fruit Punch  


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Jacksonville, FL 32217

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